Author Topic: Scotch Eggs  (Read 15015 times)

Offline gap134

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Re: Scotch Eggs
« Reply #20 on: September 20, 2008, 06:51:17 pm »
I just tried a half of one cold for dinner. They are very good cold. I also tried dipping them in ranch and blue cheese dressing, and both seemed to compliment them.

The trick to getting the sausage around the egg is making a large sausage patty, putting the egg in the middle and wrapping the sausage around it. Then you can form it around the egg.

Bon Appetit!

injest

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Re: Scotch Eggs
« Reply #21 on: September 20, 2008, 06:57:01 pm »

Offline Kelda

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Re: Scotch Eggs
« Reply #22 on: September 21, 2008, 06:21:17 am »
ranch dressing....

I don't know wat ranch dressing is!
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Offline gap134

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Re: Scotch Eggs
« Reply #23 on: September 21, 2008, 07:44:03 am »
I don't know wat ranch dressing is!


Looks like this:

injest

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Re: Scotch Eggs
« Reply #24 on: September 21, 2008, 01:11:04 pm »
I don't know wat ranch dressing is!

it is a white dressing for salads..

here is one recipe

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1 tablespoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried dill weed
1 tablespoon dried chives
1 tablespoon dried parsley
2 tablespoons grated Parmesan cheese
1 dash hot pepper sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground white pepper

it is smooth and cool and seriously put on EVERYTHING....people use it to dip chips in, pizza, fried cheese, fried pickles...it is like a staple over here. It is so common hearing you don't know what it is is like hearing you dont' know what salt is! (It is that omnipresent)

Offline Kelda

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Re: Scotch Eggs
« Reply #25 on: September 21, 2008, 05:15:17 pm »
ahh... I couldn't eat it anyway - worcestershire sauce.... that means there is fish in it!
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injest

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Re: Scotch Eggs
« Reply #26 on: September 21, 2008, 07:53:14 pm »
ahh... I couldn't eat it anyway - worcestershire sauce.... that means there is fish in it!

worcestershire has FISH in it!!??

EWWWWWW!!!

injest

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Re: Scotch Eggs
« Reply #27 on: September 21, 2008, 07:54:54 pm »
here is an alternative recipe

4 tablespoons dry parsley flakes
1 teaspoon pepper
2 tablespoons onion salt
1 quart mayonnaise
1 pint sour cream
1 teaspoon garlic salt
1 teaspoon salt
2 tablespoons MSG or Accent brand (optional)
1 pint buttermilk


Offline gap134

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Re: Scotch Eggs
« Reply #28 on: September 21, 2008, 11:08:43 pm »
This was my dinner tonight. Half a Scotch Egg  ;D


Offline David In Indy

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Re: Scotch Eggs
« Reply #29 on: September 21, 2008, 11:45:42 pm »
That's all you had for dinner? A half an egg? :o

That doesn't sound like very much! :-\  Hopefully you had a snack later on.
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