Dang, I think I'm caught in a do-loop. I gain 2 pounds every weekend, and I take it off again in the subsequent week.
I get caught in those things, too.
Right now, though, I seem to be gradually creeping down. I'm down about 3 lbs altogether. I'd like to lose faster, but fast or slow I like the direction I'm going.
Question for Chuck: how can we make salads more interesting?
I know you asked Chuck, but what I do is put just about anything on a bed of arugula or mache, lightly dressed with a touch of olive oil and lemon or vinegar. I use leftovers from the previous night's dinner, including taco fillings of course but also chicken, meatloaf, etc. And I usually keep a package of smoked salmon in the fridge for this purpose, too. I love smoked salmon, not to mention all those omega-3s!