The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys....

[CellarDweller]

I've never seen bottled Cumberland Sauce! Chuck, you do have a gift in finding the most arcane things!

I always just seem to search on the right terms.

[Jeff Wrangler]

I always just seem to search on the right terms.

I swear. I think it's a gift to know what terms to search on. Not one I have, at least not all the time. But I'm digressing from the condiments, etc.

[CellarDweller]

[Jeff Wrangler]

"Mint tingle" condoms?     

[Front-Ranger]

Condom-mints...I get it!! 

[Front-Ranger]

Changed up my Cumberland Sauce a little by adding a large shake of orange bitters. The whole house smells wonderful now, redolent with citrus, berry and spices!! 

[Sason]

Is Trojan really a brand name for condoms???

Doesn't sound very trustworthy to me!!! 

Like, they have tiny holes in them, or sumtin'   

[CellarDweller]

Yes, that's the real name of them.

lol.

Lee, I love the way the house smells when holiday cooking is going on!

[Front-Ranger]

Even though you've gone beyond this recipe, Paul, I'm resurrecting it for Christmas dinner this year!

Here's a simple holiday side dish.  I never like cooked cranberries, and this couldn't be easier.  All you need is a food processor.  It's tart, sweet, bitter and zingy all at once.

CRANBERRY ORANGE RELISH

one bag fresh cranberries
one seedless orange, quartered with the peel on(could substitute two clementines)
one piece fresh ginger about 1"x2"
1/4 cup sugar

In a food processor, put the fresh ginger and process to chop finely. 
Add quartered orange (check for stray seeds), cranberries and sugar.
Process briefly until coarsely chopped.

That's it. 
Some may like more sugar.
Sometimes I'll add a finely chopped jalapeno for added kick.

Paul

[southendmd]

Even though you've gone beyond this recipe, Paul, I'm resurrecting it for Christmas dinner this year!

You bet, Lee.  I did the chutney again this year, but the fresh relish is still a good 'un.