So, do you think that a green chile stew would taste all right with both pork and elk stew meat mixed together? Or should I make the pork stew once, and make the elk stew later?
(Other ingredients: onion, cumin, oregano, chicken broth, frozen roasted green chiles, crushed tomatoes, garlic, potatoes. Throw it in the crock pot overnight and see if it tastes good in the morning.)