Well, this thread doesn't necessarily have to be about eating meat or not, it could also be about choosing food that is organic or free-range.
I, for one, like meat too, but I have trouble digesting it, so I hardly eat it and when I do I make sure to get it from a small butcher in town that sells organic and free-range meat, and not from the supermarket. I don't eat pork, but I love to mix in some chicken with my Indonesian Nasi when I do make it, so... It's hard to say that I am a vegeterian, but I hardly eat any meat. I eat a lot of eggs and make sure they are the best eggs you can buy for the wellfare of the chickens, so free-range chickens who are given organic food.
On the other hand, there is organic vegetables and fruit and I hardly ever buy them, I usually buy my fruits and veggies in the supermarket and don't check if it's organic or not. The problem is, they are hardly ever sold in Holland, otherwise I would probably eat it.
In our supermarket we have a special label that ensures you you are eating organic food.
But then again, how can you ever be sure?