Author Topic: Cellar Scribblings  (Read 3126169 times)

Online serious crayons

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Re: Cellar Scribblings
« Reply #14950 on: April 04, 2017, 11:31:05 am »
Yes, report back to us! I hope it was really good, since you had to eat it two nights in a row!  :laugh:



Offline CellarDweller

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Re: Cellar Scribblings
« Reply #14951 on: April 05, 2017, 06:43:28 pm »
Oh, Ms. Post would be proud!   LOL


The loaf I made for myself turned out better than the one for my guest, but it was still tasty, and he asked for seconds, so it couldn't have been bad.  We also had sides of garlic toast and corn on the cob.







Mozzarella Stuffed Meatloaf
 
Prep time - 10 mins  Cook Time - 1 hour  Time to Make It - 1 hour 10 mins
 
Yield: Serves 4 to 6

Ingredients
1 pound ground beef (85%)
1 cup bread crumbs
1 tsp dried basil
1 tsp dried oregano
1 tsp dried parsley
1 tsp salt
tsp black pepper
cup milk
2 TB worcestershire sauce
8 oz fresh mozzarella, sliced
1 cup ketchup
cup brown sugar, tightly packed
1 TB worcestershire sauce
1 TB red wine vinegar
2 cloves garlic, crushed
⅛ tsp salt
pinch cayenne pepper


Instructions

Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray.

In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.

Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella slices down the center, leaving inch around the ends and sides. Shape remaining half of meat as the top half of the loaf, sealing the edges. This is a free-form loaf so it doesn't need to be perfect.

In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour half of this mixture over the meatloaf, reserving the remaining half for later.

Bake in the preheated oven for 45 minutes.

After 45 minutes, remove from oven and pour the remaining sauce over the loaf.  Increase temperature to 400 degrees and bake for an additional 15 minutes.  Let rest 5 to 10 minutes before serving.



Tell him when l come up to him and ask to play the record, l'm gonna say: ''Voulez-vous jouer ce disque?''
'Voulez-vous, will you kiss my dick?'
Will you play my record? One-track mind!

Offline Jeff Wrangler

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Re: Cellar Scribblings
« Reply #14952 on: April 05, 2017, 06:57:49 pm »
Ooooh, that looks good!  :D

Glad to know it turned out well.  :)
"It is required of every man that the spirit within him should walk abroad among his fellow-men, and travel far and wide."--Charles Dickens.

Online serious crayons

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Re: Cellar Scribblings
« Reply #14953 on: April 06, 2017, 09:22:22 am »
That looks great! If it were a hamburger, it would be what we in Minnesota call a Juicy Lucy.

But it would be cheddar, not mozzarella, and it wouldn't have all those other meatloaf ingredients, which sound good in themselves. I never think to add Worcestershire or vinegar in meatloaf.

Looks very Italian!  :)



Offline CellarDweller

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Re: Cellar Scribblings
« Reply #14954 on: April 07, 2017, 09:26:54 pm »
It was an easy dish to do!  I'm sure I'll make it again at one point soon.


Tell him when l come up to him and ask to play the record, l'm gonna say: ''Voulez-vous jouer ce disque?''
'Voulez-vous, will you kiss my dick?'
Will you play my record? One-track mind!

Offline CellarDweller

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Re: Cellar Scribblings
« Reply #14955 on: April 08, 2017, 10:36:17 pm »
busy busy Saturday!

I spent the day with my friend Cor, and helping her and her mother with a house sale.  It was good to see them, I hadn't seen them for a while.


Tell him when l come up to him and ask to play the record, l'm gonna say: ''Voulez-vous jouer ce disque?''
'Voulez-vous, will you kiss my dick?'
Will you play my record? One-track mind!

Offline CellarDweller

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Re: Cellar Scribblings
« Reply #14956 on: April 11, 2017, 09:31:00 pm »
Happy Tuesday!

I've taken this week as vacation time.  I'm  just relaxing around the apartment, but I do have a few plans.   I've made an appointment to see the doctor tomorrow, it's been a while since my last physical.  That should be fun.  ::)

Thursday and Friday will be spring cleaning around the apartment.


Tell him when l come up to him and ask to play the record, l'm gonna say: ''Voulez-vous jouer ce disque?''
'Voulez-vous, will you kiss my dick?'
Will you play my record? One-track mind!

Offline Penthesilea

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Re: Cellar Scribblings
« Reply #14957 on: April 12, 2017, 02:53:20 am »
Happy Tuesday!

I've taken this week as vacation time.  I'm  just relaxing around the apartment, but I do have a few plans.   I've made an appointment to see the doctor tomorrow, it's been a while since my last physical.  That should be fun.  ::)

Thursday and Friday will be spring cleaning around the apartment.


Enjoy your week off and good luck for the physical. :)

Offline CellarDweller

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Re: Cellar Scribblings
« Reply #14958 on: April 13, 2017, 11:15:08 am »
Enjoy your week off and good luck for the physical. :)


Thank you!


I've already received all my test results back, and I'm very happy to say everything is normal!  No high blood pressure, no high cholesterol, no diabetes, all numbers are where they should be!  :D


Tell him when l come up to him and ask to play the record, l'm gonna say: ''Voulez-vous jouer ce disque?''
'Voulez-vous, will you kiss my dick?'
Will you play my record? One-track mind!

Online serious crayons

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Re: Cellar Scribblings
« Reply #14959 on: April 14, 2017, 08:49:59 am »

Thank you!


I've already received all my test results back, and I'm very happy to say everything is normal!  No high blood pressure, no high cholesterol, no diabetes, all numbers are where they should be!  :D

I've always had really good blood pressure, but then for some reason over the last four doctor visits it's been in the bad numbers and going up. Last time, my doctor told me to come back and a few weeks so we could deal with it. I haven't yet, and it's been a few months. But I've been going to the gym pretty regularly, and I'm hoping that will help.