Hiya BetterMost friends!!!!
Hope everyone is doing well!
Paul and I went out to a place called Toros. It was a tapas restaurant, where you get multiple dishes of appetizers to eat as a meal.
Here is the menu.
https://www.toro-restaurant.com/menusWe shared the following dishes:
Jam?n Ib?rico - dry-cured Spanish ham made from the hind legs of Black Iberian pigs
Escalivada Catalana - smoked eggplant, peppers, tomatoes, sherry vinegar, that you put on a baguette styled bread
Croquetas de Bacalao - salt cod croquettes, fried lemon, alioli
Croquetas de Txangurro - crab croquettes, smoked tomato alioli, lemon
Patatas Bravas - fried potatoes, alioli, spicy tomato sauce
Costillas - ribs, hot honey mustard, dill pickle spears
I had a bit of a sleep in today, caught up online, and then drove around for a bit to get familiar with the area.
I went to the arena to get familiar with way there, it was fairly simple. I will still leave earlier than what I need to, in case of traffic.
I also went shopping to get some lunch, some muffins for breakfast for the next few days, and some garbage bags for the hotel room.
Back at the hotel for a bit, and then will be meeting Paul for dinner tonight.
Topic: Cellar Scribblings (Read 14342461 times)