Heya!
So, I tried this for dinner tonight (minus the vegemite)! I know it's supposed to be for breakfast, but I'm rarely on top of things enough in the morning to make a real breakfast. Anyway, it was very tasty. Is there any trick to preventing the toast from getting go soggy? Or is that just part of the charm? I really was good, and very filling.
I'm also not fond of the soggy toast, Vivien. So to keep your toast nice and crispy, instead of placing the beans on
top of the toast, place the beans straight onto the middle of the plate and then cut your toast in triangular shaped halves, placing the toast pointy bits outwards, around the edge of the plate. Imagine a sunflower with the beans at the centre and the toast being the petals around the outside. This way you avoid the soggy toast syndrome. It's the way I personally prefer it.
P.S., Though it's traditionally a breakfast meal in Oz, I too, Vivien, sometimes enjoy baked beans on toast (guess that should be "baked beans
and toast") as a light meal at night sometimes, when I'm not feeling overly hungry and just feel like a snack, instead of a large, full meal.
Enjoy!
