I just had the tastiest dinner for the second time in a row. Yesterday I tried something new: leek-quiche (and today I ate the leftovers).
Puff pastry (bought, not self-made) filled with a mass of leek, Parmesan cheese, eggs and vegetarian pâté, all mixed together. The receipt was on a can of vegetarian pâté I bought last week and it sounded good so I decided to give it a try.
It was heavenly - but alas, I was the only one from the family who thought so

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you have food left over??!!

I wonder what THAT is like...
Try cooking something vegetarian with lots and with lots of vegetables. *sigh* None of my kids ate it and hubby only did because I had previously ordered him to set a good example for the kids

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