Author Topic: What's for breakfast/lunch/supper?  (Read 234943 times)

Offline Front-Ranger

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Re: What's for breakfast/lunch/supper?
« Reply #250 on: November 15, 2008, 12:40:00 pm »
I went to a wonderful diner in Allentown, PA, when I was visiting there recently. It was called the Paradise Diner. It was after church on a Sunday so it was really hopping! But we were able to get our large party in, after waiting 30 mins in vain over at Cracker Barrel.

May 2019 be better for us all.

injest

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Re: What's for breakfast/lunch/supper?
« Reply #251 on: November 15, 2008, 01:11:59 pm »
I went to a wonderful diner in Allentown, PA, when I was visiting there recently. It was called the Paradise Diner. It was after church on a Sunday so it was really hopping! But we were able to get our large party in, after waiting 30 mins in vain over at Cracker Barrel.



I love little local diners too....they always seem to have the best 'comfort' food...

Offline BelAir

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Re: What's for breakfast/lunch/supper?
« Reply #252 on: November 15, 2008, 01:24:47 pm »
My newest favorite breakfast food -



quite odd, I acknowledge.  I didn't actually think I would like them - but they're surprisingly yummy and convenient!

 ::)
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Offline belbbmfan

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Re: What's for breakfast/lunch/supper?
« Reply #253 on: November 16, 2008, 02:51:00 pm »
My husband cooked dinner tonight. It was yummy and a bit elaborate:

- appetizer: cherry tomatoes filled with Northsea shrimp and a glass of champagne (orange juice for the kids)

- rabbit stewed in dark trappist beer with Brussels' sprouts (tomatoes for the kids  ;) although they had to taste a sprout) with 'croquettes'. Croquettes are small mashed potato rolls, covered in breadcrumbs and deep fried. We had some good Spanish wine to go with that.



I'm so glad I taught my husband how to cook.  :)  ;)
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injest

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Re: What's for breakfast/lunch/supper?
« Reply #254 on: November 16, 2008, 02:53:31 pm »
My husband cooked dinner tonight. It was yummy and a bit elaborate:

- appetizer: cherry tomatoes filled with Northsea shrimp and a glass of champagne (orange juice for the kids)

- rabbit stewed in dark trappist beer with Brussels' sprouts (tomatoes for the kids  ;) although they had to taste a sprout) with 'croquettes'. Croquettes are small mashed potato rolls, covered in breadcrumbs and deep fried. We had some good Spanish wine to go with that.



I'm so glad I taught my husband how to cook.  :)  ;)

yum!!

I have only had wild rabbit cooked over a campfire...that sounds delish!

Offline Front-Ranger

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Re: What's for breakfast/lunch/supper?
« Reply #255 on: November 16, 2008, 02:57:35 pm »
What an awesome meal, fabienne!

My b-fast yesterday was a bowl of warm grits with an egg (over easy) on top. Then, my son cooked pancakes so I had to have one. Lunch was a handful of natural plain almonds and a small green salad with a slice of olive bread. I skipped dinner, went to a movie instead.

May 2019 be better for us all.

Offline CellarDweller

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Re: What's for breakfast/lunch/supper?
« Reply #256 on: November 16, 2008, 04:40:00 pm »
skipped breakfast.

lunch was two small meatballs, and a small sausage.

Dinner out to Chili's with friends.


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Offline Shasta542

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Re: What's for breakfast/lunch/supper?
« Reply #257 on: November 16, 2008, 04:42:28 pm »
skipped breakfast.

lunch was two small meatballs, and a small sausage.

Dinner out to Chili's with friends.

The visual is intriquing.  8)
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injest

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Re: What's for breakfast/lunch/supper?
« Reply #258 on: November 16, 2008, 05:07:04 pm »
The visual is intriquing.  8)

Shasta?

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Offline Shasta542

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Re: What's for breakfast/lunch/supper?
« Reply #259 on: November 16, 2008, 05:55:05 pm »
Hardly ever tho!  :P
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