Author Topic: What's for breakfast/lunch/supper?  (Read 235466 times)

injest

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Re: What's for breakfast/lunch/supper?
« Reply #270 on: November 16, 2008, 10:16:07 pm »
*sigh*

 ::) ::)

Offline Shasta542

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Re: What's for breakfast/lunch/supper?
« Reply #271 on: November 16, 2008, 10:17:25 pm »


 :laugh: :laugh: :laugh:

Too funny!

Well, maybe he had carrots for dinner! Ya never know.
"Gettin' tired of your dumbass missin'!"

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Offline CellarDweller

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Re: What's for breakfast/lunch/supper?
« Reply #272 on: November 16, 2008, 10:26:36 pm »
How about we have some pastries.








Tell him when l come up to him and ask to play the record, l'm gonna say: ''Voulez-vous jouer ce disque?''
'Voulez-vous, will you kiss my dick?'
Will you play my record? One-track mind!

Offline Shasta542

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Re: What's for breakfast/lunch/supper?
« Reply #273 on: November 16, 2008, 10:52:53 pm »
Looks good. What kind of filling do they have?
"Gettin' tired of your dumbass missin'!"

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Offline CellarDweller

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Re: What's for breakfast/lunch/supper?
« Reply #274 on: November 16, 2008, 10:54:34 pm »
cream, of course. ;D


Tell him when l come up to him and ask to play the record, l'm gonna say: ''Voulez-vous jouer ce disque?''
'Voulez-vous, will you kiss my dick?'
Will you play my record? One-track mind!

injest

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Re: What's for breakfast/lunch/supper?
« Reply #275 on: November 16, 2008, 11:06:14 pm »
oy!

Offline Shasta542

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Re: What's for breakfast/lunch/supper?
« Reply #276 on: November 16, 2008, 11:10:31 pm »
cream, of course. ;D

Yum! Those go great with coffee.
"Gettin' tired of your dumbass missin'!"

~~~~~~~~~~~~~~~


Offline Kerry

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Re: What's for breakfast/lunch/supper?
« Reply #277 on: November 17, 2008, 01:25:29 am »

Breakfast: Two pieces of hot-buttered toast (no other topping) and a pot of tea.

Lunch: Ham and tomato sandwich on wholegrain bread with EXTRA HOT mustard. Pot of tea.

Dinner: (in about 2 hours) Chicken curry on bed of rice with fresh garden salad. Glass or two of merlot.
γνῶθι σεαυτόν

Offline Ellemeno

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Re: What's for breakfast/lunch/supper?
« Reply #278 on: November 17, 2008, 05:47:34 am »
Breakfast: English Breakfast tea with honey and half and half, toasted, buttered bagel
Lunch: lentil soup
Dinner: chili, egg salad sandwich, persimmon



Offline Ellemeno

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Re: What's for breakfast/lunch/supper?
« Reply #279 on: November 17, 2008, 02:23:59 pm »
Skipped breakfast, except for a cracker as I was packing my lunch, and except for a pint of English Bfast Tea with honey and half and half. 

I noticed that maybe people prefer not to have others tell them if their meals are healthy enough?  I like hearing everything everyone eats, and maybe people can keep their opinions to themselves if they are perturbed?  I just found this thread, and hope the sharing will continue.

Lunch I'm packing to eat with friends: refriend beans, kale, rye crackers, persimmons.

Dinner I'm hoping will be 2 skinny but breaded and fried pork chops, baked po, buttah, veg, salad, small piece a pie.  I've been thinkin about them pork chops for at least a couple of days, and now I have the chance to go to this little pseudo-diner that serves all that for about $7.95.  I say "pseudo" because it ain't no New York area diner with a menu the size of a telephone book.

I've got some black beans in the crockpot.  Not sure what I'll do with them tomorrow.  Maybe soft corn tacos of the black beans and sweet potato with a sort of lime/yogurt dressing, like they serve at Agua Verde, the little restaurant on the water that I took the lovely Amanda, Lynne, and Roux this summer.  Although when I think about that visit to the restaurant, all I can remember are the incredible ribs Roux and I shared.  Dang, forgot about those.