Skipped breakfast, except for a cracker as I was packing my lunch, and except for a pint of English Bfast Tea with honey and half and half.
I noticed that maybe people prefer not to have others tell them if their meals are healthy enough? I like hearing everything everyone eats, and maybe people can keep their opinions to themselves if they are perturbed? I just found this thread, and hope the sharing will continue.
Lunch I'm packing to eat with friends: refriend beans, kale, rye crackers, persimmons.
Dinner I'm hoping will be 2 skinny but breaded and fried pork chops, baked po, buttah, veg, salad, small piece a pie. I've been thinkin about them pork chops for at least a couple of days, and now I have the chance to go to this little pseudo-diner that serves all that for about $7.95. I say "pseudo" because it ain't no New York area diner with a menu the size of a telephone book.
I've got some black beans in the crockpot. Not sure what I'll do with them tomorrow. Maybe soft corn tacos of the black beans and sweet potato with a sort of lime/yogurt dressing, like they serve at Agua Verde, the little restaurant on the water that I took the lovely Amanda, Lynne, and Roux this summer. Although when I think about that visit to the restaurant, all I can remember are the incredible ribs Roux and I shared. Dang, forgot about those.
Topic: What's for breakfast/lunch/supper? (Read 1119443 times)