Author Topic: What's for breakfast/lunch/supper?  (Read 294546 times)

Offline David In Indy

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Re: What's for breakfast/lunch/supper?
« Reply #40 on: October 21, 2008, 09:36:42 pm »
I love it too.  However, the place I went to tonight, didn't make it spicy enough for my tastes.  When I worked at a different location, there was a Chinese place by it, and their General Tso's chicken was so spicy, my nose would run and forehead would sweat.

It was sooooooooooooooooo good!

I love it hot too Chuck. Once when I was living in Evansville I had General Tso's chicken with Vietnamese pepper seeds on it. If you've ever tasted Vietnamese peppers you'll know the seeds are extremely hot. VERY tasty and good! :)

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Offline CellarDweller

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Re: What's for breakfast/lunch/supper?
« Reply #41 on: October 21, 2008, 09:45:03 pm »
I love it hot too Chuck. Once when I was living in Evansville I had General Tso's chicken with Vietnamese pepper seeds on it. If you've ever tasted Vietnamese peppers you'll know the seeds are extremely hot. VERY tasty and good! :)


*sings*


Some like it hot, and some sweat when the heat is on.....


I've never had Vietnamese peppers,  but I'll take your word for it.  :D


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Offline Katie77

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Re: What's for breakfast/lunch/supper?
« Reply #42 on: October 21, 2008, 10:14:55 pm »
Prety boring......but I just had peanut butter sandwiches for lunch..........oh.....and I sprinkle them with sugar.........
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Offline Shasta542

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Re: What's for breakfast/lunch/supper?
« Reply #43 on: October 21, 2008, 10:16:58 pm »
Prety boring......but I just had peanut butter sandwiches for lunch..........oh.....and I sprinkle them with sugar.........

I used to do that--put sugar on my peanut butter sandwiches. When I tell people, they think it sounds disgusting. I thought it was pretty good. I'm glad to see someone else has a discerning sense of taste!  :P 8) ;D
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Offline Lumière

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Re: What's for breakfast/lunch/supper?
« Reply #44 on: October 21, 2008, 10:22:37 pm »
I used to do that--put sugar on my peanut butter sandwiches. When I tell people, they think it sounds disgusting. I thought it was pretty good. I'm glad to see someone else has a discerning sense of taste!  :P 8) ;D

Sugar on peanut butter sannies sounds good to me.
Banana and peanut butter might be a different matter though.  I know a few people who quite enjoy it.  :)


Offline Katie77

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Re: What's for breakfast/lunch/supper?
« Reply #45 on: October 21, 2008, 10:50:44 pm »
I often have banana sandwiches....not with peanut butter though.....and I also put sugar on my banana sammos.......

My hubby loves fresh pineapple on sandwiches too......

And I love cheese and jam on toast.......
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Offline David In Indy

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Re: What's for breakfast/lunch/supper?
« Reply #46 on: October 21, 2008, 11:20:58 pm »

*sings*


Some like it hot, and some sweat when the heat is on.....


I've never had Vietnamese peppers,  but I'll take your word for it.  :D

Here's some info on Vietnamese Peppers Chuck!



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Offline ZK

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Re: What's for breakfast/lunch/supper?
« Reply #47 on: October 22, 2008, 05:31:34 am »
I often have banana sandwiches....not with peanut butter though.....and I also put sugar on my banana sammos.......

I am so with you re: banana sandwiches. Banana sandwiches with brown sugar was the main stay afternoon tea when I was growing up. Now I am all grown up I am allowed to use a toaster, I toast bread, spread it with loads of honey then mashed bananas on top..yum

Breakfast 4 or was 5 coffees
Lunch was cheese vienna bread toast sliced with hummus
Dinner steak stir fried with green onions, oregano and soy sauce (my 
                own recipe too) and chinese flavoured rice risotto.
Supper  Bread again, marmite sandwiches with chicken crisps

I know this sounds weird but from my flatmates 20 years ago  introduced me to this, but does any one have cheese on toast sprinkled with sugar?? place it under the grill and the sugar caramelises.

Offline David In Indy

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Re: What's for breakfast/lunch/supper?
« Reply #48 on: October 22, 2008, 05:41:12 am »

I know this sounds weird but from my flatmates 20 years ago  introduced me to this, but does any one have cheese on toast sprinkled with sugar?? place it under the grill and the sugar caramelises.

No! I'm afraid not! :laugh: At least not in these parts. But I'm willing to try it if it's good. What kind of cheese and how much sugar?

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Offline Katie77

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Re: What's for breakfast/lunch/supper?
« Reply #49 on: October 22, 2008, 06:33:53 am »
That cheese and sugar sounds nice Matt.....I like the cheese sweetened with jam so I will probably enjoy it with sugar too.

We went to the pub for tea tonight, they have great meals there.

I had crumbed steak and vegies.......its a large meal,tender crumbed steak with gravy, potatoes, pumpkin (mashed) and carrots and beans, and a slice of bread and butter..........cost.....$7.oo

(now why would I bother cooking)
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