What's for breakfast/lunch/supper?

[CellarDweller]

Breakfast was a Special K Protien Bar.

Lunch was a bowl of Cheerios.

Dinner was two veggie burgers, no bun.

[Katie77]

Sunday....breakfast from McDonalds......bacon and egg muffin, large cappucino coffee

Lunch....at the pub.......fish, chips and salad

[ifyoucantfixit]

    Breakfast:  Scrambled egg, sourdough toast and pepsi


    Dinner:  Avacado sandwich on sourdough bread

[David In Indy]

Sat 25 Oct 2008:

Breakfast: Two slices wholegrain toast, one with Vegemite and the other with English marmalade. Pot of tea (Twining's Irish Breakfast tea).

Lunch: Ham and tomato sandwich on wholegrain bread with hot English mustard. Pot of tea (Twining's Prince of Wales tea)

Dinner: Haven't decided - probably warm chicken salad with a few glasses of Wolf Blass Eaglehawk Australian Merlot.

Kerry, it sounds like you had an international thing going on today... English marmalade, Irish tea, Price of Wales tea, Australian merlot....

Kerry goes around the world in just three meals!

[Kerry]

Kerry, it sounds like you had an international thing going on today... English marmalade, Irish tea, Price of Wales tea, Australian merlot....

Kerry goes around the world in just three meals!

   I'm a pretty uninspired eater, David, with no culinary skills, whatsoever.     I bought all those things at my local Woolworths.  I don't contribute to this thread very often because I virtually eat the same thing every day, with a little variety occasionally. It'd make for very boring reading. 

P.S., You forgot the most important thing of all - the Aussie Vegemite!        

[ednbarby]

Not much of a cook here, either.  If I can't grill it or microwave it, I'm pretty much lost.  I do make a couple of good stovetop dinners - arroz con pollo and chicken cacciatore - but I'm crap at pretty much anything else on the stove except heating up stuff that comes in cans.  (Can't cook worth a damn.  Pretty good with a can opener, though.)

Tonight, I heated up a rotisserie chicken from Publix in the microwave, did some "Microwave Steamers" mixed veggies in sauce from Birds Eye, heated some pre-made garlic mashed potatoes on the stove (they came in a paper tray, not a can), and baked some frozen yeast rolls.

I'm the Master of Heat 'Em Up and Eat 'Em Up.   

[CellarDweller]

Breakfast - Special K Protien Bar.

Lunch - Wheat pasta and meatballs.

Dinner - Bowl of Cheerios.

[Katie77]

I am going away for a week next Saturday, and was over at mother in law's place over the weekend and she said to my hubby, "What are you going to do for meals while Sue is away?"

I said, "its not gonna make a lot of difference, its just that I wont be there, when he says "Whats for dinner?" and I say.....whatever you want to get  for yourself......

Gee, they all think he is gonna do it tough.......I told them I bought him a new electric can opener......

[Kerry]

If I can't grill it or microwave it, I'm pretty much lost. 

If it wasn't for my trusty microwave, I probably would have starved to death years ago.    Microwave veggies are yummy. You get the full flavour. 

[pnwDUDE]

Breakfast: Green salad with Italian dressing and a cup of left over stew

Lunch: Two apples

Dinner: Spaghetti (making it now) and garlic bread

Brad