Of course if you have not already done so, you should read Kathryn Schulz on Jeanne Manford in the April 17 issue. I'm surprised they didn't hold that for June.
The article on Manford, "Family Values" was good. She is the person who started PFLAG. And after reading it, I noticed there were a few things I still hadn't read. I mentioned the review of the TV series "Beef" elsewhere and there were also good reviews of the movies "Air" and "Paint" and the musical "Shucked."
TNY has some of the best reviews around, IMO. They include lots of context and history and, frequently, after reading the review, I'm so satisfied that I understand the topic of the book that I don't feel the need to buy the book! That's helpful, especially when the review is of a Broadway play that I'll be unlikely to see.
But the highlight of the reviews section is an unassuming piece, "Oddballs and Odysseys" by Casey Cep about the little-known author Charles Portis. After reading it, I truly feel that he's a worthy member of the firmament of road trip authors, including Kerouac, Twain, Wolfe, and even Nabokov and Proulx. There's something about the monotony of being on the road that brings out the amazing language, the fleshed out characters, and the elaborate plots and locations that make for a riveting story. I'm searching for an audiobook copy ot
True Grit, perhaps his most famous work.
It was also bittersweet to read the fiction "Evensong" by Laurie Colwin, the food and fiction author who died in 1992. Her writing was always fresh and intimate. I still have her piece on gingerbread which was published in one of the food magazines back in the '80s. I received nearly all those mags,
Gourmet,
Bon Appetit,
Food & Wine,
Martha Stewart Living, etc. How many are left in printed form? I have boxes and notebooks full of the recipes. Once I tried looking up some of my favorites on the Internet to see if I could throw out the paper copies. Very few were online. Those that were were dumbed down. Jacques Cagna's Chocolate Mousse Cake, for instance, directed one to put egg whites in a blender with vinegar to whip them. That never works!