Well, I guess you can eat four of them per day--as long as you don't eat anything else (other than a multivitamin)~
Richard Crenna, phooeyyy!! YOU are the funniest man alive, friend!!
Regarding beet/blueberry soup, here is my impromptu recipe:
Peel and chop 2 beets into bite size pieces. Cover with a mixture that is 1 part dry white wine and 1 part water. Bring to a boil, turn down heat, cover and simmer until tender. Add 8 oz. blueberries, turn off heat and let cool, covered, 10 minutes. Spoon into a bowl, add a dash of hoisin sauce and serve.
There are many other things that could be added, lemon juice, herbs, vegetables, greens, feta cheese, etc. But I was feeling Spartan last nite, and this really hit the spot.