Me, I'm hungry for some haggis* with neeps* and tatties*--Haggis - sort of a bigger, slightly vanilla version of boudin noir--
sort of. I'm not explaining this very clearly--
Neeps - turnips.
Tatties - potatoes.
--with a wee dram of Lugavulin!Weel, if fine chocolates and wines can have notes of leather or dirt, why not iodine?