Nice to hear everyone's plans, from minimalist to elaborate.
Beautiful cold, crisp day in Provincetown, which is covered in ice and snow.
We're keeping low key this new year, as I'm still getting over a nasty cold. Did plenty of dancing at a wedding on Saturday night, which probably didn't help.
So, eating in tonight. Two kinds of caviar: American spoonbill and French trout roe (which I've never had; pink eggs much smaller than salmon roe). Followed by Beef Wellington--a new tradition, alongiside white asparagus with bechamel, and crispy kale. Dessert will be Joey's "world's-only-edible fruitcake" by the fire. No TV, no dropping stuff, probably just pandora.
Happy New Year, everyone!