What's Your Favorite Candy Bar?

[CellarDweller]

I find it too sweet. Never cared much for caramel corn, either, though lately I've found it to be OK.

I agree with you.  In the past when I've been given a three-way tub of popcorn (salted, cheese and caramel flavors) the caramel is always the last to go.  Cheese usually first.

[Jeff Wrangler]

I agree with you.  In the past when I've been given a three-way tub of popcorn (salted, cheese and caramel flavors) the caramel is always the last to go.  Cheese usually first.

Same here. Actually, it was a gift of one of those "three-ways" (  ) that actually started me liking caramel corn. There are probably different ways of making caramel corn, different recipes. The cc in the three-way tub that I received as a gift was fairly "light" in its sweetness, not too heavy or cloying.

[CellarDweller]

yes, not as strong as the Cracker Jack box style.

[Jeff Wrangler]

yes, not as strong as the Cracker Jack box style.

Of course, popcorn with white cheddar is the best. 

[Front-Ranger]

How about the latest craze, salted caramel, in ice cream, etc. Any thoughts?

[CellarDweller]

I haven't had a lot of it, but it's very tasty.

[Sason]

I've never tried salted caramel, but dark chocolate with a pinch of salt is very good.

But dark chocolate with chili is even better.

[CellarDweller]

that's getting popular here too Sonja, spicy chocolate.

[joandcruz]

Almond Joy all the way...

[CellarDweller]

I've never tried salted caramel, but dark chocolate with a pinch of salt is very good.

Ghirardelli now makes salted dark chocolate with almonds.