Just think of it as eating fried chicken before there IS a chicken.
Good one, David!
I've heard of Scotch Eggs, but I never knew there was sausage involved! I always thought it was just a breaded and fried hard-boiled egg!
gap, those baked ones do look pretty good - although I'm not a big fan of sausage.
I wonder....how would they be with some OTHER covering...cause the big thing for me would be the crunchy texture...
That's what I was wondering, too. What they'd be like if you just coated them in seasoned bread crumbs and then baked them....
Thanks for sharing your results, gap!
Marie