How 'bout this for Ellery's ice cream:
Ellery: Cherry Garcia (Soooo sweet) or Chocolate Peanut Butter (Rich and delectable to the tongue) or Pralines & Cream (Sweet, nutty and uh, creamy)
Here's something to add to our recipe gallery next time .. (for
Chocolate Peanut Butter Ellery fans ...)
Chocolate-Peanut Butter Cup PieLayers of chocolate ice cream, hot fudge topping, and peanut butter cups fill a chocolate cookie crust in this heavenly four-ingredient dessert.
Prep: 13 minutes
Other: 6 hours
4 cups no-sugar-added chocolate ice cream
1/2 cup chopped miniature peanut butter cups
(about 11 candies), divided
1 (6-ounce) cream-filled chocolate sandwich cookie
pie crust (such as Oreo)
1/4 cup fat-free hot fudge topping
1. Let ice cream stand at room temperature 5 minutes or until slightly softened.
2. Combine ice cream and 1/4 cup chopped candy in a large bowl. Spoon ice cream mixture into bottom of pie crust. Sprinkle remaining 1/4 cup candy over top. Cover and freeze at least 6 hours or until firm. Drizzle each slice with hot fudge topping. Yield: 8 servings (serving size: 1 slice and 1 1/2 teaspoons hot fudge topping).