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Ellemeno:

--- Quote from: southendmd on November 20, 2006, 02:20:27 pm ---Leslie, that doesn't look like it would wiggle very much.

--- End quote ---

It needs to be shaken - not sitirred. :)

ednbarby:
Hey, did you see Casino Royale this past weekend, too, Clarissa?

Ellemeno:

--- Quote from: ednbarby on November 20, 2006, 02:34:34 pm ---Hey, did you see Casino Royale this past weekend, too, Clarissa?


--- End quote ---

No, just been reading your thread on it, Barb. :)

Meryl:
Actually, to my 1950's-raised self, tuna wiggle doesn't sound half bad.  ;D

I thought it might refer to the noodles being wiggly, like those spiral-y ones.  :)

MaineWriter:
to get this thread back on track, how about

THANKSGIVING AT THE NICOLL-JENDREK HOME

Roast Turkey
Stuffing made with bread, onions, salt, pepper, chicken broth and lots of butter
Gravy
Mashed sweet potatoes wtih marshmallows on top
Creamed onions*
Brussel sprouts with chestnuts (I loathe this dish and refuse to eat or make, so my mother always gets stuck with the job)
Homemade cranberry sauce (use the recipe on the bag; it's easy)
Aunt Cuyler's lime-cheese salad (another one of those 50s confections with lime jello, mayonnaise, cottage cheese, evap milk and nuts)
Pumpkin pie for dessert

My recipe for creamed onions is over on the main courses & side dishes thread.

Leslie

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