The Studs 'n Spurs Bar & Grill

[Sheriff Roland]

Thank you - but you ain't seen nothon much yet - just some hyacinth, tulips and daffies (and some pics from years past)

The next two pics will focus on violas and grape hyacinth ... and soon the parade a irises (think I must a dozen varieties!)

BTW, closing in on 400 posts behind #10

[injest]

Thank you - but you ain't seen nothon much yet - just some hyacinth, tulips and daffies (and some pics from years past)

The next two pics will focus on violas and grape hyacinth ... and soon the parade a irises (think I must a dozen varieties!)

BTW, closing in on 400 posts behind #10

grape hyacinths?? is that a kind or a color? I have never heard of a grape hyacinth...

LOVE irises...looking forward to that

[injest]

400 more huh??

How can we make this here thread get 400 more posts?

[Sheriff Roland]

400 more huh??

How can we make this here thread get 400 more posts?

Well we can start by having breakfast, luch & supper conversations - maybe have a party - invite some a the occasional visitors ... just last night, Lynne & Wayne made rare appearances ...

Or we can just get up there gradually, like we've been doin these past few weeks.

[injest]

alright...they all sound like good plans...I will follow your lead then!

[Sheriff Roland]

Maybe we could start doin the

special du jour:

how 'bout some  Portuguese Chicken, served on a bed a rice 
always served with the house bean salad

[injest]

sounds good! now is that low salt and no cafffeine?? cause I am supposed to be watching that stuff!

[Sheriff Roland]

sounds good! now is that low salt and no caffeine?? cause I am supposed to be watching that stuff!

No caffeine, but I'm sure the chicken's got a certain amount a salt - ta give it some flavour! may even add some mini potatoes - yum!

[injest]

No caffeine, but I'm sure the chicken's got a certain amount a salt - ta give it some flavour! may even add some mini potatoes - yum!

love mini potatoes

I like to get red potatoes cut up into cubes....sweet potatoes sliced in half inch slices...tossed in olive oil, sprinkled with salt, pepper, and a bit of parsley flakes and then sealed up in foil and baked til tender...makes a pretty side dish..

[injest]

leaving for a bit....talk to you in a while!

XX