False. That was me last week.
I'm on a low-carb diet, too. Inspired by The South Beach Diet, I call it the Lo-Carb Barb Diet. Basically what you're doing. I think it's silly to cut out fruits and vegetables like South Beach has you do for the first two weeks, along with anything else that has any carbs in it whatsoever. But I'm cutting out white starches - that means no white bread, pasta (WAH!), potatoes, rice, cereal, and of course sugar (so no candy, cookies or cakes, either, but that's not a hard one for me). But I can have whole wheat bread and pasta (which tastes like a foot, unfortunately), all the dairy I can stand, all the meat and eggs I can eat, and I do like meat and eggs, and all the fruit and veggies I want.
I did this three years ago and lost 15 pounds in a month and kept it off for a year afterwards. My total cholesterol was the lowest it's ever been in my life, and my good cholesterol (HDL?) was the highest it's ever been - 94 - my doctor said it was like an athlete's. HA! And I felt *so* good. Why did I stop doing it? A little thing called Hurricane Frances, which knocked our power out for 2 weeks and rendered eating nothing but meat and dairy and no white carbs virtually impossible. Once I got off the wagon, I could never get back on. I tried a couple of times and my heart just wasn't in it, so I stopped after losing about 5 pounds. Not this time. I'm ready to go all the way again. Bring it on, man.
The person below me likes to do a cold rinse in the shower right before getting out.