What's for breakfast/lunch/supper?

[belbbmfan]

Yes - in fact, I think Yoplait's is called "Key Lime Pie" and it's delicious!


Breakfast - raisin bran and coffee

Lunch - Tuna with lemon and capers on whole wheat bread, honey crisp apple

Dinner - Probably chicken something or other

Marie

We have Yoplait over here too, but no Key Lime Pie unfortunately. 


And that sandwich sounds truly delicious Marie, hmmmm. But what is a honey crisp apple? 

[belbbmfan]

I l-o-o-o-v-e Brussels sprouts. ...

Especially tasty when cooked in beer...bu then again what isn't?

I'm slowly starting to appreciate Brussels sprouts. They're not my favorite vegetable though, I prefer green cabage. I would normally boil Brussels  sprouts (all dente) and then saute them in butter, maybe add a little bacon. Season with salt, pepper and nutmeg.

I've never heard of them cooked in beer. How do you do that? Just like you would make a beef stew with beer? Do you use strong dark (like a trappist) beer?

I'm taking notes here. 

[Jeff Wrangler]

I'm slowly starting to appreciate Brussels sprouts. They're not my favorite vegetable though, I prefer green cabage. I would normally boil Brussels  sprouts (all dente) and then saute them in butter, maybe add a little bacon. Season with salt, pepper and nutmeg.

That sounds positively yummy!    Especially the part about the butter and the bacon. ... 

[ednbarby]

Can I say what we had for supper last night (just 'cause for once, I made something sort of from scratch that turned out pretty damn good)?

We had chicken fajitas.  I made them with chicken tenderloins.  I heated the frying pan with olive oil and grilled some chopped up onions first, then I put a little bit of Italian dressing in the pan and sauteed the chicken for about 20 minutes, covered, so it would also cook in the steam.  I used whole wheat wraps instead of tortillas, and fresh (but store-prepared) guacamole.  I also cut up some tomatoes and green peppers and shredded some lettuce to put in them.  And I made some Spanish rice "Rica-A-Roni" for further filling.

O-M-G, they were yumbola if I do say so myself.  My six-year-old even loved them.  I mixed sour cream with the guacamole and sprinkled some shredded cheddar cheese on mine.

[mariez]

We have Yoplait over here too, but no Key Lime Pie unfortunately. 


And that sandwich sounds truly delicious Marie, hmmmm. But what is a honey crisp apple? 

Oh, they're delicious, Fabienne!  Here's an article about them and a picture (the picture accompanying the article is not very accurate, I don't think):

http://www.oregonlive.com/foodday/index.ssf/2008/09/for_flavor_and_texture_honey_c.html

Marie

[injest]

Can I say what we had for supper last night (just 'cause for once, I made something sort of from scratch that turned out pretty damn good)?

We had chicken fajitas.  I made them with chicken tenderloins.  I heated the frying pan with olive oil and grilled some chopped up onions first, then I put a little bit of Italian dressing in the pan and sauteed the chicken for about 20 minutes, covered, so it would also cook in the steam.  I used whole wheat wraps instead of tortillas, and fresh (but store-prepared) guacamole.  I also cut up some tomatoes and green peppers and shredded some lettuce to put in them.  And I made some Spanish rice "Rica-A-Roni" for further filling.

O-M-G, they were yumbola if I do say so myself.  My six-year-old even loved them.  I mixed sour cream with the guacamole and sprinkled some shredded cheddar cheese on mine.

ummm! sounds very good and filling!

[CellarDweller]

breakfast was Cheerios.

lunch was a salad with grilled chicken.

dinner was chicken, rice, and baby corn.

[injest]

let me just say....

dinner is SOOO bad, so high in calories and fat, tonight I am ashamed to admit to it...


but my HUBBY is happy sooooo...

hopefully he won't die of a heart attack before it is over....man I would feel guilty...

[Jeff Wrangler]

breakfast was Cheerios.

lunch was a salad with grilled chicken.

dinner was chicken, rice, and baby corn.

"Baby corn"? 

[Lumière]

"Baby corn"? 

I enjoy it in veggie stir-frys myself.