...I am suprised you don't have baked beans on toast over there?
Wow over here its a scrap meal ie it takes 3 minutes to make and I always fry the beans after the bacon so they soak up the bacon flavour - yum...
How do you prepare baked beans and toast anyhow? When I've read about it from reliable sources (translate - British fanfiction

) there seems to be a 'correct' way to prepare the toast, kinda like with tea, you're supposed to boil the water first and warm the pot and use real leaves not bags.
Here you can make baked beans from scratch with ingredients like bacon or ham or beef, onion, garlic, molasses, etc...or use them from a can/tin.
In the southeast US, we eat pinto beans over cornbread, which is kinda the same thing, though it's sounds more bland with the beans usually just being cooked with a little meat (bacon or ham usually) and flavored with salt. And not typically for breakfast.