1. Marrow..a vegggie? I have never heard of it. The marrow I know about is the pasty stuff within bones, always referred to as "bone marrow".
2. David..since you once posted that you do not like fish, but made a positive response to a post about gefiltefish, I was wondering if you have tried it yet? And if you have tried other fish..shark, halibut (2 good ones).
3. Melissa...in the U.S. a lot of the fish we consume is raised in hatcheries specifically for human consumption. And, you usually can get that or ocean grown in any good fish market or supermarket. As for animals, we also raise them for slaughter, and these animals are treated much better.
I have not eaten red meat in about 25 years, and a few months after I stopped eating it, health problems I was experiencing ceased to exist. My doctor was baffled until I explained my new diet. I still eat chicken, pork (the white meats) and lots of veggies that I never thought I would touch in a million years! (Thanks to all the cooking shows I watch on TV)...Doug