breakfast: left over spaghettilunch: cup of popcorn and a carmel apple (mixed the popcorn with the carmel apple, YUM)dinner: when we eat, it will be big angus ribeyes, rare thank you very much, baked potato with sour cream and chives, and baby carrotsBrad
you not much of a breakfast food eater huh?
Love breakfast food (eggs, sausage, bacon, hash browns, blah blah) but most of that ain't good for ya'. We make up for it when we're camping or on a road trip Brad
Oh, Milli, that's so funny that you brought that up. I have tried Fat Bastard Shiraz - in fact, I've tried several of the Fat Bastard wines. I had some of their Merlot this weekend, as a matter of fact! Marie
Love breakfast food (eggs, sausage, bacon, hash browns, blah blah) but most of that ain't good for ya'.