I am so lucky that I am having gourmet week extraordinaire! As I've posted elsewhere, I have company this week and we're staying at the beach!
Dinner last night was an appetizer tray with fruits and stinky cheeses, including Stilton, Emmantaler, Chevre, and smoked Gouda. We followed this up with steamed crab legs with drawn lemon butter. A nice red wine to drink.
Tonight is poached salmon, stuffed with crab, and topped with a hollandaise sauce (V prepared the salmon and I made the sauce!)...dessert wine upcoming.
So...anyone want to start a pool about how many pounds I can gain between now and Sunday?