Breakfast - one egg over toast with pepper, salt and tabasco sauce, grapefruit half, glass of milk.
Lunch - Chicken club sandwich - grilled chicken, ham, tomato and bacon on toasted bread. Iced tea.
Dinner - Filet Medallions and shrimp - seared filet medallions with crab stuffed shrimp, glazed with a lobster cream sauce. Iced tea.