Author Topic: What's for breakfast/lunch/supper?  (Read 215197 times)

Offline Front-Ranger

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Re: What's for breakfast/lunch/supper?
« Reply #460 on: January 28, 2009, 02:39:27 pm »
Breakfast was an English muffin with butter, with a slice of ham and an egg inside. Lunch was home made turkey noodle soup and an apple. I think I'll skip dinner and see Wendy and Lucy instead. So, I'm following Herr's advice!
May 2019 be better for us all.

injest

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Re: What's for breakfast/lunch/supper?
« Reply #461 on: January 31, 2009, 10:36:26 pm »
Supper, Sirloin strip (raised and slaughtered by us) with boiled red potatoes and corn, homemade biscuits

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Re: What's for breakfast/lunch/supper?
« Reply #462 on: January 31, 2009, 10:52:25 pm »
That must have been very satisfying to eat home-raised steak!!

I had green beans, rice, and tilapia in a spicy sauce. The Sunday chicken has been put in its clay pot and is in the oven already!

May 2019 be better for us all.

Offline Lynne

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Re: What's for breakfast/lunch/supper?
« Reply #463 on: February 01, 2009, 10:23:13 am »
Remember to eat breakfast like an emperor. Eat lunch like a grand duke. And, eat supper like a peasant.

That sounds like good advice...

Yesterday I had a *very* indulgent breakfast of sausage gravy over toast topped with cheddar cheese, some Thai chicken curry for lunch, and I skipped dinner...

How can it be Sunday already?!  I don't know where the weekends go.   ??? 8)
"Laß sein. Laß sein."

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Re: What's for breakfast/lunch/supper?
« Reply #464 on: February 01, 2009, 11:28:19 am »
Yesterday I had a *very* indulgent breakfast of sausage gravy over toast topped with cheddar cheese, some Thai chicken curry for lunch, and I skipped dinner...
That breakfast sounds great to me, Lynne, although the cheese is starting to go toward gilding the lily a bit. I'm thinking of whipping up the same breakfast for myself!

How can it be Sunday already?!  I don't know where the weekends go.   ??? 8)
Isn't that the truth! Weekend clocks run twice as fast as the weekday ones, I swear!
May 2019 be better for us all.

Offline Lynne

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Re: What's for breakfast/lunch/supper?
« Reply #465 on: February 01, 2009, 11:32:48 am »
That breakfast sounds great to me, Lynne, although the cheese is starting to go toward gilding the lily a bit. I'm thinking of whipping up the same breakfast for myself!
Isn't that the truth! Weekend clocks run twice as fast as the weekday ones, I swear!

Gilding the lily!  It was absolutely glutenous!   :laugh:

Actually, all that was missing was a side of pancakes with some real maple syrup...now that's gilding, IMO...

 ;) 8)
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Offline David In Indy

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Re: What's for breakfast/lunch/supper?
« Reply #466 on: February 01, 2009, 10:16:54 pm »
I made monkey bread for dessert tonight! Eek eek!  8)
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Offline ZK

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Re: What's for breakfast/lunch/supper?
« Reply #467 on: February 04, 2009, 06:37:07 am »
I made monkey bread for dessert tonight! Eek eek!  8)
ummmm whats monkey bread?

Breakfast    Coffee

Lunch        Mango and passionfruit sorbet icecream

Dinner       stiry fry beef with soy and oregano, instant noodles (4 packs). While I admit it wasn't that nutritious
                it only took 5 mins to make and my daughter liked it (phew)

Supper      Asian party: fried rice, pasta, pork noodles, chicken, chorizo dessert: 3 chocoloate cakes, cheese cake

injest

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Re: What's for breakfast/lunch/supper?
« Reply #468 on: February 04, 2009, 08:39:25 am »
I made monkey bread for dessert tonight! Eek eek!  8)

EWWWWWWWWWWWWWWWWWWW!!

DAVID!!

yuck!



what did it taste like? chicken?? isn't that what they say everything weird tastes like? except people, people taste like pork (I hear). snake, lizard, everytime someone eats stuff like that they say "tastes like chicken" well HECK, just eat chicken! Its' cheaper and not as gross!

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Re: What's for breakfast/lunch/supper?
« Reply #469 on: February 04, 2009, 12:04:20 pm »
Well, I made Amish friendship bread last night. Can't tell you if it tastes like chicken, because I haven't tried it yet. But it's called friendship bread because each time you make it, four cups of "starter" are produced that you share with others. I'm looking forward to sharing my starter with coworkers and Brokie friends here in Denver.

Matt, what is chorizo dessert? I'm pretty open-minded when it comes to food, but this idea blows my mind!
May 2019 be better for us all.