Well, I made Amish friendship bread last night. Can't tell you if it tastes like chicken, because I haven't tried it yet. But it's called friendship bread because each time you make it, four cups of "starter" are produced that you share with others. I'm looking forward to sharing my starter with coworkers and Brokie friends here in Denver.
Matt, what is chorizo dessert? I'm pretty open-minded when it comes to food, but this idea blows my mind!