What's for breakfast/lunch/supper?

[Front-Ranger]

Made myself a midsummer meal. Cooked udon noodles for 5 minutes; drained and chilled. Combined them with scallions, basil and parsley from my garden, a lightly pickled cucumber, black and white sesame seeds. Made a dressing of mirin, sesame oil, soy sauce and garlic. Mixed and poured over the noodles, tossed with cubed tofu. Yum!

[Jeff Wrangler]

I think tonight I'm going to have rice and beans for supper, but I'm not sure what else. Of course there will be bread and butter.

[CellarDweller]

I haven't decided what I'm going to have for dinner........I didn't have lunch today, I wasn't hungry so I skipped it.

[Jeff Wrangler]

Beans and rice for supper tonight. 

[Front-Ranger]

I think tonight I'm going to have rice and beans for supper, but I'm not sure what else. Of course there will be bread and butter.

I sense a theme developing here. . .are you by chance from Boston??

[Jeff Wrangler]

I wouldn't say so. Those dinners were over a month apart.

And I should think rice and beans would say Santa Fe more than they would Boston.

[Jeff Wrangler]

Supper tonight will include macaroni and cheese, and probably a salad, but I'm not sure what else. Dessert will be blueberries over coffee cake in milk.

[CellarDweller]

Oh, Mac and cheese.  yum

[Jeff Wrangler]

Oh, Mac and cheese.  yum

I decided on a turkey sandwich along with the mac' 'n' cheese and salad.

[Jeff Wrangler]

Quite a feast tonight: Fried ham, potato salad, baked beans, corn on the cob, and a slice of bread to mop up the melted butter from the corn. And a couple of sugar cookies for dessert.