Author Topic: What's for breakfast/lunch/supper?  (Read 249182 times)

Offline CellarDweller

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Re: What's for breakfast/lunch/supper?
« Reply #400 on: December 10, 2008, 03:36:24 pm »
breakfast was a breakfast bar

lunch was chicken broth, and some chicken salad

dinner will be buffalo chicken pizza


Tell him when l come up to him and ask to play the record, l'm gonna say: ''Voulez-vous jouer ce disque?''
'Voulez-vous, will you kiss my dick?'
Will you play my record? One-track mind!

Offline Artiste

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Re: What's for breakfast/lunch/supper?
« Reply #401 on: December 10, 2008, 07:36:10 pm »
I was going to make my big flake oatmeal for breafast
and add fresh raspberries to it,
but mother said that she wanted to do some crepes !

She did!

And we had pancakes with maple syrup !

So delicious!

Anyone else like MAPLE SYROP ?

..........

           
   Maple Tips and Ideas

While maple syrup is delicious by itself, its flavor enhances the taste of many other foods. In addition to waffles and pancakes, try it on ice cream or drizzle it on a bowl of mixed fruits. In addition to these recipes, maple syrup can be substituted for sugar in many recipes. The following formula for this substitution is taken from "Make It With Maple", Extension Bulletin E-1181 published by the Cooperative Extension Service at Michigan State University.
“When substituting, use 1-1/2 cups of pure maple syrup for each cup of granulated sugar and add 1/4 teaspoon baking soda for each cup of maple syrup used. When maple syrup is substituted for all sugar in a recipe, reduce the amount of liquid used by one half, If maple syrup is substituted for half the sugar, reduce liquid amounts by one-fourth.”

Baked goods made with maple syrup should be baked at 250 degrees F lower temperature than same recipe using granulated sugar.

Try these ideas...

Carrots glazed with maple syrup, butter and a pinch of dry mustard.

Acorn squash baked with 2 tablespoons maple syrup, salt and pepper in each cavity.

To make Maple Cotton Candy, mix 1/3 pure granulated maple sugar to 2/3 white cane sugar and proceed as normal with a cotton candy machine.

Blend a small amount of maple syrup with commercial marshmallow cream for a delicious sundae sauce.

Warm maple syrup with rum added to taste, makes a superb sauce for vanilla ice cream.
 
             

http://www.mi-maplesyrup.com/Activities/activities_recipes_10tipsideas.htm


Offline Front-Ranger

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Re: What's for breakfast/lunch/supper?
« Reply #402 on: December 10, 2008, 11:15:32 pm »
What a wonderful treat for your mother! As a way of remembering my friend Artiste, I took a banana to work today!! Maybe tomorrow, I will take a vial of maple syrup!!

Too much to do. . .I don't have time to get old!

Offline Ellemeno

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Re: What's for breakfast/lunch/supper?
« Reply #403 on: December 12, 2008, 05:21:40 am »
Breakfast half a pb&j on good bread
Lunch bacon and an English muffin
Dinner turkey and veg sammie on rosemary bread a few cashews a few caramels
A little while ago nachos (real ones, healthy - or at least nutritious) tortilla strips, salsa, beans, cheese

I have black eyed peas with carrots, celery, and a parsnip in the crockpot now for tomorrow.

Offline ZK

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Re: What's for breakfast/lunch/supper?
« Reply #404 on: December 18, 2008, 02:23:28 am »
Breakfast          Two crumpets with lots of golden syrup
Monring Tea      Two corned beef and pickle sandwiches
Lunch                 BBQ Porked Baked Bun (chinese)
Dinner              2 eggs, 4 rashes of bacon, and a whole can of spaghetti on toast
Supper            A whole batch of pancakes (sometimes being single has its advantages ;D) with either golden syrup or fresh lemon juice and sugar


pnwDUDE

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Re: What's for breakfast/lunch/supper?
« Reply #405 on: December 18, 2008, 02:27:38 am »
Breakfast: Left over Chinese noodles

Lunch: Popcorn

Dinner: Cheese burgers and tater tots.

Yikes.

Offline Ellemeno

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Re: What's for breakfast/lunch/supper?
« Reply #406 on: December 18, 2008, 03:06:59 am »
Breakfast - scrambled eggs and pear slices (not mixed)
Lunch - raspberry croissant and a mocha
Dinner - tomato bisque soup, leftover dim sum, broccoli
Snack - [mumblemumblenumber of] ginger snaps, more pear

The pears are really good here now.

Offline Artiste

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Re: What's for breakfast/lunch/supper?
« Reply #407 on: December 18, 2008, 11:44:57 am »
Des gros flocons de gruau, avec une banane et des bleuts frais, que je mange bientôt pour déjeuner!

Which words you want translated?

Offline CellarDweller

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Re: What's for breakfast/lunch/supper?
« Reply #408 on: December 18, 2008, 10:54:00 pm »
breakfast - a protien bar

Lunch - a salad of spinach, mushrooms, cauliflower, broccoli, grilled chicken, chick peas, and shredded cheese.

Dinner - Grilled lemon chicken breast and potatos au gratin.


Tell him when l come up to him and ask to play the record, l'm gonna say: ''Voulez-vous jouer ce disque?''
'Voulez-vous, will you kiss my dick?'
Will you play my record? One-track mind!

Offline Shasta542

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Re: What's for breakfast/lunch/supper?
« Reply #409 on: December 18, 2008, 11:33:54 pm »
Lunch - a salad of spinach, mushrooms, cauliflower, broccoli, grilled chicken, chick peas, and shredded cheese.

Dinner - Grilled lemon chicken breast and potatos au gratin.


MMMmmmm....sounds healthy AND yummy!!

No meals--I kinda grazed today---people brought stuff to work...pumpkin bread, sausage balls, veggies and dip, fudge, etc., ....and I tasted it. 
:-X :P 8) :D
"Gettin' tired of your dumbass missin'!"

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