I've been thinking, we are hearing that beef and chicken are getting scarce and more expensive because processing plants are closing because of Covid-19 infections among the workers. But I have not yet heard anything about what effect these scarcities will have on manufacturers of prepared foods. I'm not joking. For example, if chicken becomes expensive, will Campbell's still be making chicken noodle soup--or, what effect will that have on prices to consumers? Or, what will happen with frozen entrees that include beef or chicken? Or things like canned chili or beef stew?
To be sure, diets are healthier without these things, and that could be part of the answer, but that's really not what I'm getting at here. I simply wonder what effect these scarcities will have on other consumer products besides fresh beef and chicken.