Jack,
Have you ever roasted a goose? I used to think it was greasy, and then someone taught me the proper way to roast it. A rotisserie if you have that, or if you don't, put some kind of rack, like one of those cooling racks for cakes, in the roasting pan and put the goose on top of that. Use the baster to make sure it isn't sitting in its own grease, and poke the skin with a fork several times before roasting. Very tasty! and not at all greasy.
To be honest, no, I haven't roasted a goose but with your advice, maybe I'll try.
About 75 acres of the farm are leased to the Quanah Rod and Gun Club. This started back when Hal was still alive and we have just kept up the lease all these years. It would be too hard to turn the land back to farming and we don't need that much space for horses. Anyway, Ennis and I usually do some bird hunting with the boys...quail and pheasant. Ennis prefers hunting big animals but there ain't much of that around here, so we make do with the birds in between our trips to Wyoming.
I suppose you are going to want a quail recipe now, aren't you? I'll see what I can find in my files. LOL
And thanks for sharing your recipe. I am always looking for something different to do with leftover chicken!
Love to you,
Jack
