Did anyone have a banana yet to-day ? Oui ? Non ? Pas encore ?
I missed having my banana this morning with my oatmeal which I have daily ! A good habit that my past lover (Wayne, deceased) had, and which I started because I did so with him every breakfast the uncountable mornings I was there in his/our home!
To-day, I did not have a banana to eat and must purchase some to-day !
The following is not what a Vietnaman lady used to make me... later on that if you like.
This one is just found which is an invention in the USA:
Bananas Foster is a dessert made from bananas and vanilla ice cream, with the sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then the alcohol is added and ignited. The bananas and sauce are then served over the ice cream. Preparation of the dish is often made into a tableside performance as a flambé.
The dish was created in 1951 by Paul Blangé at Brennan's Restaurant in New Orleans, Louisiana. It was named for Richard Foster, a friend of Owen Brennan's and New Orleans Crime Commission chairman. It is still served at a number of fine restaurants in New Orleans and other fine restaurants around the world.
Did anyone have it? Done it ? Made it?
Au revoir, bon appétit,
hugs!