Aha, like I said: interesting!
I can't wait to see Dirks face when i tell him that I'm going to put pork in my crockpot and cook it all day with Bone Suckin Sauce...
That will be good for a laugh!
I'm sure it's delicious though. Do they have this in Canada too? Or is it a US speciality?
They may serve it in Canada, but bbq is a pretty uniquely American invention, I think. There are battles about the type of barbecue, too: pork or beef, tomato based or vinegar, the Carolinas vs. Texas vs. Kansas vs. Tennessee, etc.
I like vinegar based (Carolina style) pulled pork, myself.
L