I made pot roast for dinner. I'd been slow cooking it all day. It had all the typical goodies in it - chunks of beef, carrots, onions, potatoes, celery...
I cheated and used a pot roast mix for the gravy, but I ended up reducing the amount of water I normally add to it. In fact I threw a little bit of flour in it. It was nice and thick and hearty! I poured mine over a couple slices of bread.
If, after a night in the refrigerator it is thick enough, I'll probably make a pot roast sandwich for lunch tomorrow!