What's for breakfast/lunch/supper?

[Sason]

I've done something similar with layers of eggplant and meatsauce. Very yummy.

I love eggplant.

[Front-Ranger]

I made a reuben sandwich for lunch today, using this recipe.

Changes I made included using applekraut instead of sauerkraut. I just didn't have any of the latter.

Other than that, I made it straight from the recipe, with rye bread, corned beef, Swiss cheese, and Russian dressing made with a bunch of bottled ingredients. The dressing was delicious, although you might want to cut back on the sugar.

It must be toasted to taste right.

[Jeff Wrangler]

Tonight's dinner was a salad, brown rice--and fish sticks. 

[Jeff Wrangler]

Interesting little article on the history of White Castle.

https://www.aol.com/articles/fast-food-chain-still-family-160500954.html

[Front-Ranger]

I finally cooked my corned beef dinner, in my Romertopf. I had all the seasonings in my pantry so I didn't have to use the little spice packet they include. I even toasted the coriander, poppy and mustard seeds in a dry iron skillet and crushed them in a mortar with a pestle. It was very satisfying. I cooked it in beef broth and red wine, adding the cabbage, potatoes and onions about 20 minutes before serving. Very Irish and special!

I read that the Irish didn't eat the prime beef they raised. They exported it (that's why they "corned" it in salt for preservation) and ate the pork and sausage they raised instead.

[serious crayons]

I got a takeout Reuben from a restaurant down the street (and sat at the bar drinking a Jameson on the rocks while waiting for it to be ready).

I used to do a whole corned beef and cabbage dinner but in years I've been taking this shortcut. Reubens aren't exactly Irish, I guess, but they do have corned beef and cabbage!

My family always liked the post St. Patrick's Day corned-beef hash topped with eggs.

[Front-Ranger]

Even though I'm feeling less than 50 percent today, I want a special dinner and have about 1/4 cup of Tiboko that I want to use. Any ideas?

For those who don't speak Japanese that means sturgeon caviar.

[Jeff Wrangler]

Even though I'm feeling less than 50 percent today, I want a special dinner and have about 1/4 cup of Tiboko that I want to use. Any ideas?

For those who don't speak Japanese that means sturgeon caviar.

Caviar? 

What about something Russian?

[Jeff Wrangler]

I can image what y'all may think of it (or me), but Saturday evening I had a homey (homely?) supper consisting of a grilled chicken breast, noodles and gravy, a vegetable mixture (broccoli, cauliflower, carrots), a slice of bread with margarine, a glass of water to drink, and a couple of chocolate cupcakes for dessert.

That's my kind of eatin' and I'm stickin' with it.

[serious crayons]

My breakfast today was toast with avocado and everything-but-the-bagel-seasoned smoked salmon.

Lunch will be burned turkey-thigh tips (don't ask me what those are or why my grocery store would sell pieces of singed turkey from their own butcher department or deli, but they're OK), assorted olives, a small salad with arugula and cherry tomatoes from the plant on my balcony and burrata.

Dinner will be a piece of poblano casserole that I made about a month ago and froze part of.