Weekend plans? Yes!
A while back, a friend brought over some trout (minus heads) that he had caught (and frozen), and put them in my freezer.
![Roll Eyes ::)](http://bettermost.net/forum/Smileys/cowboy/rolleyes.gif)
He's going to help me cook them (bake them in the oven) this weekend, assuming all goes well.
I have the requested supplies ready to go: Italian dressing and lemon juice for marinating, and tin foil.
Plus I thought of making it into trout almondine, so I have some sliced almonds and some some butter that I saw in a recipe for warming up the almonds. Not sure whether I will bother with warming them.
And fish-shaped (oval) dishes that I thought would make a nice touch.
![Grin ;D](http://bettermost.net/forum/Smileys/cowboy/grin.gif)
Hope it turns out. My mother would raise such a fuss at fish being cooked (especially, all the way from raw fish) in
her kitchen.
![laugh :laugh:](http://bettermost.net/forum/Smileys/cowboy/laugh.gif)