Sue, I went and bought a mix at the store after you mentioned that during your visit in '09. Was all set to post it over to you when you told me you were kinda useless in the kitchen. I whipped it up myself, and it was NOTHING compared to the delicate consistency and flavor and total mouth sensation that you get in fine restaurants. Is it not served ANYWHERE in your big giant country? Or perhaps in Vietnam? I didn't realize it was just an American thing, hmmm....
Oh I'm so glad you liked MY pie Mandy......
They may have them in restaurants here, but they dont have them in supermarkets, we can get lemon meringue pie in supermarkets, and various cheese cakes, but not KEY LIME PIE.
I think too, the name KEY lime pie may be unique to America.....I'm not sure what the KEY bit means, I thought it had something to do with the Florida Keys, or am I wrong....is there a lime called KEY??....
Anyway, thanks for the kind thought, matey, I probably couldn't have made one like the ones in the restaurant anyway